Description

Similar to Cod fish in appearance, with lateral lines running from head to tail, yet different in terms of taste, the Haddock has a mild, sweet taste with lean white flesh and a texture that remain firm after cooking. This deep-water fish comes from the Northern Atlantic and it is traditionally considered in Northern Europe as the best fish for “Fish & Chips”. It is also famous served “cold-smoked”.

Cooking Suggestions:
Bake, Broil, Sauté, Deep-Fry, Smoke, Poach

SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1622 : Haddock / Eglefin, Size : 2 – 3 Kg